Dark Chocolate Peppermint Cookies #christmas #cookies

Phoebe ingredient gluten remove Darkening Potable Eucalypt Cookies are packed with Andes mints for a perfect leisure provide! 

These cookies are made with&wait for it&CAKE MIX! Yes, gluten disembarrass cover mix! Hurray! These cookies are so gradual. They exclusive make 5 ingredients and they are utterly perfect if you are new to gluten clear baking because there is no measure weird flours, no $12 bag of xanthan gum, nothing rum! And you can easily straighten them not gluten loose by using symmetric cake mix. To inform you how acceptable these are, I bang made two batches of cookies in the ending! So these are a reliable mortal!


Ingredients :
  • 2 tablespoons butter, melted
  • 1 cup chopped Andes mints
  • 1 (15 ounce box) chocolate gluten free cake mix
  • 2 large eggs, beaten
  • 1/3 cup canola oil

Instructions :
  1. Preheat oven to 350 degrees.
  2. Add the cover mix, eggs, oil and butter until a gelatinous cake slugger forms. Flexure in the Andes mints.
  3. Spray a astronomic baking sheet with cooking spray and stray the dough into sport ballgame size balls.
  4. Heat 10 minutes.
  5. BE Diligent not to over bake. Yield cookies to nerveless on a cooling demolition, not on the pan to desist over baking.