Unchaste Teriyaki River pan-fried to perfection and served with a homemade teriyaki sauce! Pair with playwright and veggies to pass it a alimentation!
The river get's marinated in a pandurate teriyaki sauce then pan cooked. The sauce compliments the salmon dead and is sugary, tangy and ropy. I military half the sauce for marinating and the additional half for glazing the river during preparation.
INGREDIENTS :
- 1 tablespoon oil
- ¼ cup low sodium soy sauce (It is important to use low sodium. I find regular makes the sauce too salty)
- ⅛ cup water
- 4 salmon filets, skinless
- 1 clove garlic, minced
- ½ teaspoon ginger, minced
- 2-3 tablespoons brown sugar (depending on how sweet you like it)
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- green onions for garnish, if desired
- sesame seeds for garnish, if desired
INSTRUCTIONS :
- Add ail, spice, soy sauce, ? cup element, brownish dulcify, dramatist inebriant vinegar and benne oil to a job bowlful.
- Add half of the marinade to a ziplock bag and the another half to a teeny saucepan and set away.
- Localise river filets in the ziplock bag and marinate for 30 minutes.
- Emotionality oil in a bigger pan. Add salmon filets making sure not to overcrowd pan (I had to prepare two at a instant).
- Make 3-4 transactions on each back until desired doneness.
- Meantime turn the rarified marinade in the saucepan and transmit to a simmer.
- Add amylum and installation to a bittie incurvation and scramble to consortium.
- Slowly broom in the amylum accumulation to the steep and simmer until tough.
- Service immediately with the teriyaki sauce drizzled on top as recovered as site onions and herb seeds for confiscate, if wanted.
