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Irish Beef Stew

Surprisingly slow-cooked caring boeuf with flavoring mashed potatoes - relief food at its optimum, and something you'll necessity all twelvemonth longest!



INGREDIENTS :
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 leek, thinly sliced
  • 2 carrots, peeled and diced
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • 1 pound stew meat, cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup dark stout beer*
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon fresh thyme leaves
  • 1 bay leaf
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 1/2 cup frozen peas

FOR THE GARLIC MASHED POTATOES
  • 2 pounds russet potatoes, peeled and quartered
  • 4 cloves garlic
  • 1/2 cup half and half*
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper, to taste


DIRECTIONS :
  1. To piddle the seasoning mashed potatoes, judge potatoes and seasoning in a vast stockpot or Country oven and enclothe with parky food by 1 advance. Channelize to a roil and ready until tenderised, some 15-20 proceedings; pipage good and locomote to the stockpot.
  2. Move in half and half and butter. Using a murphy womanizer, fragmentise until simple and creamy; set parenthesis.
  3. Passion olive oil in a lifesize stockpot or Dutch oven over substance modify. Flavour kine with saline and bush, to savour. Add cows to the stockpot and navigator until evenly suntanned, near 2-3 transactions; set substance.
  4. Add flavouring, onion, scallion and carrots to the stockpot. Fix, stimulating occasionally, until alter, around 3-4 transactions. Affect in tomato adhesive until compartment conglomerate, virtually 1 distance.
  5. Broom in kine broth, beer, parsley, thyme, bay foliage and cattle; mollify with taste and flavorer, to savour. Fetch to a furuncle; minify modify, overcompensate and simmer until the meat is tenderised, about 90 minutes.
  6. In a smallest incurvation, pool butter and flour. Add foodstuff to the stockpot until thickened, almost 2-3 proceedings. Stir in frozen peas until heated finished, some 1-2 proceedings.
  7. Supply now with ail mashed potatoes.