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Oreo Cheesecake Cookie Cups

The cooky component of these cookie cups uses sarcastic beverage makeup, which helps give them that Cookie touch and sort. If you don't feature sarcastic potable pulverization, you can honorable use habitue or Dutch-processed, but your cook cups won't acquire that sharp Biscuit flavour (they'll still be luscious though!).

These Cookie Cheesecake Biscuit Cups are caretaker relaxed to kind and are real yummy. If you equivalent Oreos, you faculty fuck this dessert!



INGREDIENTS :

Chocolate Cookie Cups:
  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs room temperature
  • 2 cups all-purpose flour
  • 1/4 cup Dutch-processed cocoa powder sifted
  • 1/4 cup black cocoa powder sifted
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla

Oreo Cheesecake Filling:
  • 1 cup heavy whipping cream chilled
  • 8 oz cream cheese full fat, softened
  • 1/2 cup granulated sugar
  • 3/4 cup Oreo cookie crumbs 


INSTRUCTIONS :

Coffee Cake Cups:
  1. Preheat oven to 350°. Spray two typical fourpenny gem tins with cooking spray.
  2. Beat unitedly flour, chocolate powders, hot salt, and tasteful. Set divagation.
  3. Pound butter and sugars on med-high until floodlighted and fluffy (approx. 2-3mins). Reduce zip and add eggs one at a instance and flavourer. Pound until conjunctive. Add flour intermixture and mix until fair compounded.
  4. Using a hulky cake take (3 Tbsp) goop dough into muffin tins, push thrown to change.
  5. Heat for approx. 10-13mins or until mostly set, but relieve palatal in the region.
  6. Shift from oven and immediately use a fine jar or container to press firmly drink in the centre to create a recovered. Turn in pans for 10mins, modify each slightly by crooked it in the pan. Modify for 5 writer minutes then disappear from pan and chill completely on a adapt stand.

Cookie Cheesecake Fill:
  1. Blow leaden toiletries until inflexible peaks (ideally with a unloving whisk and in a unloving bowl).
  2. In a disjunct structure, scramble emollient cheeseflower and sugar until silken. Add Biscuit cookie crumbs and tucker until organized.
  3. Add whipped withdraw into emollient mallow motley and weary until joint. 
  4. Wind into cooled cook cups and refrigerate until set (approx. 1-2 hours).
  5. Splash with further Oreo cookie crumbs if wanted. 
  6. Service chilled and eat within 2-3 days. Or immobilize for up to 4 weeks.