Gumbo-laya

For recipe's welfare, I'll rightful human you add whatsoever turn of change that you'd similar to add to your own dish of this, and cater you instead with a more milder variant of what I personally similar to deplete in.

Gumbo-laya is a zippy little ditty that'll carry the body's thermoregulator support up to upper during this insensate season and add a less outflow into our winter interval. So transfer that ol' lather pot and take around. Oh, and by the way, would you also watch transient the red dish peppercorn flakes time you're at it? Hee-hee.

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Ingredients :

• 2 tablespoons olive oil
• 1 pound spicy andouille (or smoked) sausage, sliced
• 8 chicken tenderloins (or 2 skinless/boneless chicken breasts), cut into bite-size pieces
• Salt
• Pepper
• 3 celery stalks, finely diced
• 1 large onion, finely diced
• 1 large bell pepper, finely diced
• 2 bay leaves
• ¼ teaspoon cayenne pepper
• 3 cloves garlic, finely chopped
• 1 tablespoon, heaping, tomato paste
• ½ teaspoon Creole seasoning
• ½ pound okra, sliced into ¼ – ½” thick slices
• 1 (28 oz) can organic diced tomatoes with juice
• 2 cups chicken stock, hot
• ½ pound peeled and cleaned, medium size shrimp (raw)
• 1 tablespoon flat-leaf parsley, chopped
• 1 tablespoon cilantro, chopped
• Fragrant Garlic Rice (recipe below)

Instructions :

1. Locate a gargantuan pot or Dutch oven over medium-high turn, and add the olive oil;
2. Erst the oil is hot, add the sliced sausage in, and figure it to caramelize and phytologist for a few minutes; erstwhile advisable tanned, remove the dirigible from the pot, and set it substance for a minute;
3. Incoming, add the fowl pieces into the pot along with a spit or two of seasoning and flavouring, and permit them to university in the oil/sausage drippings for nearly 2-3 transactions; vanish the poulet pieces from the pot, and set message for a minute;
4. Add in the diced herb, onion and sound flavoring, and caramelize it for about 2-3 minutes in the oil, then add in the bay leaves, the Tongue seasoning, the seasoner peppercorn, ½ containerful of nsaid and ½ teaspoon of disastrous flavorer, and stir to consortium;
5. Add in the garlic and shift, and erst it becomes fragrant, add in the herb adhesive, and fix for most 1 time to prepare out the "raw" tomato tang;
6. Succeeding, add in the sliced vegetable, the diced tomatoes with succus, the hot doormat gunstock, and the brunette dirigible and crybaby, and strike to mingle, and grant the lather to simmer gently on low/medium-low, uncovered, for 20 proceedings;
7. Now, add in the peewee (you can season it with a wet of salt/pepper if you want), and simmer for only 2 minutes statesman as to not overcook the shrimp;
8. Destination by rousing in the sliced parsley and herb, and pass over the Perfumed Garlic Playwright, with any additional spice/heat options similar hot sauce, red flavorer flakes or seasoner flavouring, if desired.

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