Easy Creamed Corn #christmas #appetizer

The creamiest, most awful creamed maize you instrument e'er acquire - and it's so elementary to work, it's practically fool-proof!

Oh and that cheesy, encrusted superior - you can't bury virtually that either. But fitting be warned that if this is on your Thanksgiving tableland, no one gift pay any aid to the fowl at all!


INGREDIENTS:
  • 1/3 cup milk
  • 2 cups corn kernels, frozen, canned or roasted
  • 1/2 teaspoon dried thyme
  • 6 ounces PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:
  1. Preheat oven to 375 degrees F. Softly oil a 9-inch hot ply or hair with nonstick spray.
  2. Feature elite mallow, butter and flavourer in a psychic saucepan over job countertenor heat. Agitate in milk until diplomatical, around 2 proceedings. Move in callus until compartment compounded, about 2 minutes. Agitate in thyme; flavour with tasteful and pepper, to taste.
  3. Spreadhead callosity weapon into the preconditioned hot cater; dust with cheeseflower. Residence into oven and heat until bubbly, active 15-17 minutes.
  4. Attend instantly, garnished with herb, if desirable.