This salad is the perfect dessert for Thanksgiving dinner or new year's Eve celebrations. Cranberry Cheesecake Fluff Salad fast, simple and easy to prepare.
Cranberry Fluff Salad Cheesecake has become on the menu Your Thanksgiving and Christmas. I love the combination of cranberry and pineapple, cream cheese and heavy whipping cream and when melted marshmallows and Pecans crunch in your mouth.
Cranberry Fluff Salad Cheesecake has become on the menu Your Thanksgiving and Christmas. I love the combination of cranberry and pineapple, cream cheese and heavy whipping cream and when melted marshmallows and Pecans crunch in your mouth.
Ingredients :
- 1 cup crushed pineapple, drained
- 2 cup mini marshmallows
- 1 cup granulated sugar
- ⅔ cup pecans, chopped
- 8 oz cream cheese
- 2 cup heavy whipping cream
- 2 cup fresh cranberries
Instructions :
- Put the cranberries in a food processor and chop them.
- Add ½ cup of the sugar and mix well.
- Cover and leave in the fridge for at least an hour, maybe overnight.
- Carrying out of the refrigerator, add pineapple and Pecans and stir.
- On a large plate, combine the cream cheese with ½ Cup of the sugar and beat until creamy.
- Add heavy whipping cream and stir until well combined and the company.
- Fold in cranberries and stir. Finally, gently mix the mini marshmallow inside.
- Cover and let stand in the refrigerator for 3-4 h.