Say goodbye to boring box and Halo is fun S'mores Rice Krispies treats Pinwheels! Layer graham crackers and chocolate marshmallow rice krispies treats rolled into perfect bite-sized package! Irresistible!
I hope you guys aren't tired yet because my s'mores had one other recipes that will make you go-S'mores Rice Krispies treats Pinwheels! It treats not only easy on the eyes (really impressive!), they are crazy easy to make!
Ingredients :
- ¾ cup graham cracker crumbs
- 5 cup Rice Krispies cereal
- 6 Hershey's chocolate bars
- 7 oz jar marshmallow creme
- 10 oz miniature marshmallows
- ¼ cup Challenge butter (plus more for greasing)
Instructions :
- Preheat the oven to 200 degrees.
- Line a pan 10 x 15 jelly roll with waxed paper or parchment. Butter the paper and set aside.
- Combine marshmallows and a quarter Cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stirring. Repeat until completely mixed.
- Stir in cereal and graham cracker crumbs.
- Press the mixture into the prepared pan.
- Transfer marshmallow creme into a microwave safe bowl and microwave for 30 seconds or until easy to move. Spread marshmallow creme on top using offset spatula.
- Place Hershey's Bar at the top of the marshmallow creme.
- Place in the oven for two minutes or until the chocolate has softened. Using an offset spatula to spread the chocolate is softened.
- Let cool for 10 minutes or until chocolate begins to set up again. You want pliable but not melted.
- Roll up jelly-roll style (like a cinnamon rolls), starting on the long side. Peel the paper as you roll. Pinch seams together.
- Place seam side down and chill for 30-45 minutes or until the chocolate has set.
- Slice and serve!
