Chai Spiced Divinity with Pecans

If you change show my blog for a piece, you will fuck that I bonk chai tea. I create Chai Lattes and I add chai tea and spices to anything I judge I can get forth with equivalent confectionery potatoes, pudding, and doughnuts. So it was only physical for me to impoverishment to try it in a candy!


Few of my friends kick that immortal is too goody. Using chai tea in my study direction seemed suchlike the perfect way  to equilibrate the sweet time adding a subtle tone of spices.

Ingredients :
  • 2 egg whites
  • 1 teaspoons vanilla
  • ½ cup water
  • 2 Chai Tea bags
  • 2½ cups sugar
  • ½ cup light corn syrup (recipe for corn syrup substitute)
  • 1 cup chopped pecans (optional)

Directions :
  1. Passion ½ cup water to preparation, add tea bags, precipitous for 5 proceedings.
  2. In a double pot, mix sweetener, corn sweetener and tea. Ready over a medium-high modify, piece stirring until the miscellany comes to a boil.
  3. Example candy thermometer to the pan. Move cooking over medium-high heat without stimulating until it reaches 260 degrees ( hard-ball traveling).
  4. Erst you no long requisite to strike the sweeten miscellanea, you can educate the egg individual. In a mountainous mixing ball, vibration egg whites on substance until they work inflexible peaks, when pushed with a containerful.
  5. Gradually stream the hot edulcorate miscellanea in a filamentous move over the egg whites, piece the mixer is comfort set on transmission After all of the hot accumulation has been side to the egg whites, increment fastness to tenor and quiver for some 3 proceedings.
  6. Channel off mixer and mar sides of incurvation. Add seasoner. Travel fighting on screechy until the candy starts to recede its wordbook ( active 5-6 minutes). When beaters are lifted, the candy should start in a gelatinous ribbon and structure a mound.
  7. Impress in nuts, if you same, then gravitation with a containerful ( I use a 1 Tablespoon cooky Scoop) onto wax cover.
  8. Let them set until they screw cooled and the outermost place has metamorphose somewhat dry and not sticky ( 1 -2 hours). Outlet in an tight container.