These bonfires are a pleasant summer treat. What an adorable dessert to take along for camping trips or camping themed parties.
Ingredients :
- 1 package of tooth picks
- 1 box of French Vanilla cake mix
- 1 C whole milk
- 3 large eggs
- 1 C graham cracker crumbs
- 1/4 C coco powder
- 1 bag of mini pretzel rods
- 1 bag of mini marshmallows
- 1/2 C unsalted sweet cream butter
Frosting ingredients:
- 1 tsp vanilla
- 3-5 TBSP Heavy whipping cream
- yellow and orange gel food coloring
- 1 large piping bag fitted with a medium star tip
- 1 C unsalted sweet cream butter
- 2 C powder sugar
Direction :
- Preheat your 350 degree oven and cupcake pan line with cupcake liners
- In a stand mixer, combine the cake mixture, butter, milk and eggs and mix at medium speed until combined
- Scoop the mixture 3/4 of the way into cupcake liners and burn 21 minutes
- When finished, remove and set aside until cool
- Using a mixer stand, mix butter, vanilla powdered sugar and heavy whipping cream.
- Shake stiffly the top of the form
- Scoop a few frostings into 2 bowls, 1 for yellow and 1 for orange frosting, leaving some frosting in the main bowl against the basic frost of the cupcakes
Directions for decoration:
- In a small bowl, combine graham cracker crust and coco powder, stir until combined
- Add 2 mini marshmallows to each pick tooth (about 12) and set aside
- Using a butter knife, frost left over the cupcake frosting using from the main bowl