Christmas Sangria is a fun way to celebrate the holiday, all in a cold glass. Festive Sangria this was just the right balance of crisp and fruity, with a little touch of sweetness!
For two days, I keep having to remind myself that Christmas is just around the corner. Can you believe it was only two days away?! It felt real, even though I think that is the case every year.
Sangria this Christmas is a simple, delicious recipes to accompany all the dishes and make your holidays Merry and bright.
The addition of Rosemary add a taste of the holidays I appreciate so much. As soon as you take that first SIP you'll realize that this is sangria drink you don't want to live without When Christmas rolls around every year.
Ingredients:
- 3/4 cup sparkling apple cider
- 1/4 cup sugar
- 3 rosemary sprigs
- 1/4 cup cranberries, halved
- 3/4 cup cranberries, whole
- 1 Granny Smith apple, chopped
- 2 bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
Direction:
- Combine all ingredients in a large pitcher and stir with a large wooden spoon to help the sugar dissolves. Chill for at least 4 hours before serving. Serve chilled or over ice.