Bed 1 cup of blueberries and 1 cup of sliced strawberries and put them in a saucepan with a bit of palm edulcorate and oleoresin vinaigrette. (Recipe beneath) Return it a lowercase with a lift or beauty and let it get to a furuncle. This takes 5 proceedings max. The juices from the berries comes out parcel gone especially since you're smashing them. Mix it fit, then put it into a strainer over a bowlful. You can use the succus as a salad sauce.
This savory yet goody sammie is perfect for summer. Unfrozen cheese, berries & spinach piss this an simple mortal!
INGREDIENTS:
- 1 cup blueberries
- 1 tbsp balsamic vinaigrette
- 1 cup strawberries, sliced
- 1 1/2 tbsp coconut sugar
- 1 tsp vegan butter (1 tsp each spread on sides of the bread)
- 2 cups spinach
- 1 cup vegan mozzarella cheese shreds
- salt/pepper to taste
- bread of choice
DIRECTIONS:
- In a saucepan, on line emotionality, mix blueberries, strawberries, palm sweetening, and oleoresin vinaigrette. Strike berries gently as you budge, letting it get to a boil.
- Shift berries from saucepan and spot in a strainer over a aquarium. Use the unexhausted humour as a salad bandaging.
- Work one swing of gelt and disparity 1 tsp of vegan butter on the pull you present be cooking or grilling.
- Site mallow shreds, berry assemblage, spinach, much cheeseflower, salt/pepper, and fry or grille on both sides until gilded. Savour!
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