Spaghetti & Meatballs is a perfect lineage affable nutrition. Toughened Spaghetti & Meatballs is stewed in one pan, lidded with lots of cheese, and treated until hot, foaming, and melted ooey adhesive! Toughened Spaghetti & Meatballs takes stock Spaghetti and Meatballs from trivial to extra-ordinary!
Ingredients :
- Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
- ½ yellow onion (diced)
- 24 oz jar marinara sauce (I used San Marzano Sauce)
- 1 tsp Italian seasoning
- 2 TBSP olive oil
- 3 cloves garlic (crushed)
- ¾ # spaghetti noodles
- ½ cup grated parmesan
- 1-2 cups grated cheese (I used half colby-jack, half mozzarella)
Manuals :
- In monumental gathering iron skillet, sauté onions in olive oil over med/low passion. Add in garlic and uphold sautéing until onions are tenderize.
- Add fried meatballs.
- Add marinara sauce and tsp Italian seasoning.
- Temperature over med/low alter for near 20-30 transactions.
- In unconnected heroic pot, ready spaghetti noodles according to container directions (low cook by 2 transactions).
- With cosmic slotted spoon, story meatballs from sauce and set divagation.
- Take poached spaghetti (with biggest slotted woodenware) into marinara sauce. Add in near ½ cup food preparation irrigate. Gently strike until pasta is full oily with sauce.
- Add sauteed meatballs to top of spaghetti.
- Top with grated cheese & cheese cheese.
- Heat at 350* for approx 20-30 transactions or until hot and frothy and cheese is thawed.