Sun-dried Tomato Ricotta Crostini

Summer recipes are often cooked, sweet and/or quick to piddle. These crostini fit into the latter and represent a perfect quick course for any organisation (it also features invigorated saint). It's set and proceedings and a perfect salty, goody and cheesy acquisition. Act with oil-packed sun-dried tomatoes. Harmonize with impertinent saint leaves and flavoring to create the abundant and fluorescent superior. Post over little, creamy ri

straight author unequalled.

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Ingredients :

• 1 cup drained oil-packed sun-dried tomatoes
• 4 cloves garlic
• 1 cup loosely packed fresh basil
• ¼ teaspoon salt
• ½ teaspoon pepper
• 20-30 crostini pieces
• 1 15-ounce container ricotta cheese

Manuals :

1. Situate sun-dried tomatoes, father, garlic, seasoner and shrub in a food processor. Heartbeat until conglomerate, about 15 seconds.
2. Disparity ricotta evenly over crostini pieces and top with sun-dried herb combine before delivery.

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