Vegan Syrupy Tater Casserole is a lightened up, naturally sweetened writing of maple syrupy potato casserole. This gluten-free and hale unfermented tater casserole is trusty to impress-no one leave create it is the better type of a Thanksgiving Goods.
This dainty potato casserole is sugary utterly with maple sweetener and apple humour contract. And then lidded with a crunchy oat superior made with coconut oil and hot spices.
Ingredients :
For the Base:
Topping:
Instructions :
This dainty potato casserole is sugary utterly with maple sweetener and apple humour contract. And then lidded with a crunchy oat superior made with coconut oil and hot spices.
Ingredients :
For the Base:
- 1/4 cup maple syrup
- 2 teaspoons cinnamon
- 1 teaspoon fresh nutmeg
- 3 pounds sweet potatoes scrubbed
- 1/3 cup apple juice concentrate
- 1 tablespoon vanilla extract
- dash of salt
Topping:
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup gluten free oats
- 1 cup chopped nuts walnuts or pecans
- 1/4 cup coconut oil
Instructions :
- Roast phonetician potatoes at 400 degrees for around 45 minutes, or until ramification flaky. Unagitated slightly. And lower temperature to 350 degrees.
- Take peel of sweetness potatoes (simply by shedding off cutis with fingers) and guess the mag into a extended blender or food processor (or use a hand/stand mixer).
- Add the remaining ingredients for the base and puree/mix until glassy.
- Transfer to a 2 quart casserole activity.
- For the superior: add all the ingredients and besprinkle over the casserole.
- Bake at 350 for 45 transactions or until superior is golden university.